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Beaches? Been there. Bars? Done that. Clubs? Got the t-shirt. For those of you who think you’ve done it all in Ibiza, how about taking a trip down gastronomic lane to make this Ibiza holiday one your taste buds will truly remember for years to come?
White’s very own Miss W certainly doesn’t consider herself a food critic (that’s why we leave our restaurant reviews to experts like chef extraordinaire Mark Watkins) however she does indeed consider herself an expert in the art of dining out. In Ibiza, the choices are endless, meaning every night of the week can turn into a gourmet delight, featuring the very best international cuisine and the finest wines in the most amazing venues.
Whether over a long indulgent dinner with friends, an intimate romantic date or a buzzing, cosmopolitan atmosphere at a special event, you can guarantee our social butterfly has graced these tables and given them the White stamp of approval. Need to make a reservation? Not a problem – simply email us using the reservation form on each page and we’ll take care of the rest. And after you’ve wined and dined, we’d love to hear about your experiences, through our all-new reader review section. Bon profit! |
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Cicale
Wednesday July 1, 2009
Now open every night of week, the beautifully romantic setting of San Llorenzo’s finest Italian restaurant, Cicale, beckons those looking for the perfect intimate dining setting with a gorgeous garden setting and deliciously fresh menu. You just might spot Miss W on a romantic date under the stars and moonlight – if she’s lucky!
Click here to reserve your table
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Plaza Del Sol
Thursday July 2, 2009
For a true taste of Ibiza’s old town culture, you can’t go past dinner at Dalt Vila institution, the Mediterranean influenced Plaza Del Sol. Miss W recommends booking an early table, around 8pm, in order to catch the spectacular views of the sun setting behind the mountains directly opposite.
Click here to reserve your table
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B.For by Planet Sushi
Friday July 3, 2009
Those who want to maximise time in their villa or apartment will be pleased to note swish sushi establishment B.For offers an ultra convenient home delivery service. Of course eating in is always a pleasure at this stylish Japanese fusion restaurant – so we’ll see you on the terrace!
Click here to reserve your table
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Taste
Saturday July 4, 2009
Set aside plenty of time to enjoy a long leisurely dinner at new hip Ibiza eatery Taste. Miss W recommends ordering the three-course Taste menu, served on the restaurant’s quirky signature plates – which are also presented to you as a souvenir at the end of your meal.
Click here to reserve your table
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Las Dos Lunas
Monday July 6, 2009
Start your week in style with a luxe meal at iconic San Rafel restaurant Las Dos Lunas. Try the lush carpaccio followed by Miss W’s favourite dish - the mouth wateringly good Super Milanesa – and don’t forget to sample the After Eight ice cream for dessert. An experience to be savoured...
Click here to reserve your table
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Bacchus
Sunday July 5, 2009
Santa Gertrudis is the heart of Ibiza’s bustling gastronomy scene and there’s no better place to enjoy a laidback evening meal than the balmy courtyard of Bacchus – Miss W will tell you the modern Mediterranean menu is to die for and you’ll need to visit more than once to try it all.
Click here to reserve your table
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Pacha Restaurante
Tuesday July 7, 2009
Hidden behind the façade of our favourite finca-turned-nightclub lies a world-class restaurant – where you’ll find Miss W schmoozing with visiting DJs over some healthy and delicious sushi (spicy tuna to be precise) before a night of dancing - that should be high on every Ibiza must-visit destination list.
Click here to reserve your table
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Ocho
Wednesday July 8, 2009
The perfect reason to miss your flight or extend your stay, meet lucky number 8, Ocho - a premier gourmet destination on the San Juan restaurant road. Relax outdoors on the colourful garden terrace – where Miss W says she feels as though she’s starring in a fairytale, every time…
Click here to reserve your table
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| Miss W´s Blog |
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Fashion fusion at Atzaró
In the ‘real world’, Mondays are a day to be dreaded, but here on fantasy island, Mondays are considered Fundays, with plenty of reasons to get out of bed - after a decent lie-in that is!
Today, it’s lights, camera, fashion as three of Ibiza’s finest retail boutiques flock to Agroturismo Atzaro for Fashion Fusion, a new event showcasing the summer 2009 collections, mixing theatre with fashion, shopping with socialising and style with sushi…
Click here to read more
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| NEW! Ibiza Restaurant Reviews |
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AURA
Aura has stepped it up. Aura is in its stride. Having successfully grounded its clientele with its funky Dantz nights it is now looking to get itself established as a destination restaurant. The circle booth style eating area lends itself to sharing and it’s the sharing of food they want you to enjoy.
Click here to read more
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| The Foodie Blog |
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Bloody Gazpacho
I have always found Bloody Marys rather difficult. That thick, gloopy, red tomato juice is just a little too thick for a hair of the dog, so Bloody Gazpacho is what I recommend. If you have the good sense to drink a good glassful before you finally go to bed your hangover will be diminished considerably by the time you wake up...
Click here for the Bloody Gazpacho recipe
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| NEW! Ibiza Restaurant Reviews |
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TRATTORIA DEL MAR
Trattoria del Mar is a family affair, run by three brothers – Luciano, the eldest and the chef plus Antonio and Alessandro heading up the front of house, while Mama and Papa arrive in the mornings to prepare the fresh pastas. The family is from Naples and so is the food, all based on olive oil with a predominance of fresh tomato sauces running throughout the menu and pasta occupying centre stage. It is Italian, Italian, Italian.
Click here to read more
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| Up Close & Personal |
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Craig Colligan of The Cardamom Club
British Cobra Award winning chef Craig Colligan is at the helm of The Cardamom Club, located within a 500-year-old Ibicenco farmhouse. By his side is his partner in love and crime - and front of house Bollywood delight - Navine, welcoming and attending to locals who in indulge in every dining experience and visitors who rarely leave before making another reservation.
Click here to read more
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